from:e.uuuwell.com 2018-8-10 19:30
according to the research that curry can promote blood circulation, sweating purposes. curry also has assisted wound composite, or even prevent heart disease, asthma, constipation, old
according to the research that curry can promote blood circulation, sweating purposes. curry also has assisted wound composite, or even prevent heart disease, asthma, constipation, alzheimer's diseases. in addition, curcumin curry contained within the liver cells can activate and inhibit cancer cell function. people like to eat curry more important reason is that curry can increase food color, flavor, is appetite. the main ingredient is turmeric, curry powder, sichuan pepper, star anise, pepper, cinnamon, cloves and coriander seeds and other spices with spicy, can promote the secretion of saliva and gastric juice, increased gastrointestinal motility, appetite. curry addition to appetite, but also helped to raise people's sexual desire. scientists found that in most curry contain 10 kinds of health very useful ingredients such as turmeric, cinnamon, coriander, fennel, cistanche, etc. been called "the desert ginseng" the plant, is the ancient kidney impotence drugs frequently used chinese herbal medicines, chinese pharmacopoeia records useful and blood, kidney yang, laxative effect, commonly used in the waist and knees, impotence, premature ejaculation, cold palace infertility, intestinal dry, xueku, constipation embolism. due to the production of the material, curry is generally divided into black, red, yellow, green, white five colors. india aligarh university study indicates that the yellow curry to arouse and enhance male libido most helpful, largely because of the yellow curry which generally contain cistanche. yellow curry with chicken is the best partner, virtuous wife who wish to learn this road will help increase the husband's "sexual interest" of the delicious chicken curry. specifically: (1) first wash chicken, chopped into pieces, add 2 tablespoons of cooking wine, 2 tablespoons soy sauce and ginger, mix well preserved for 30 minutes. (2) peel the potatoes and carrots are cut into pieces; onion stripped of skin, cut into pieces; peel the ginger into a film. (3) plus 5 tablespoons of oil into hot wok, stir-fry until soft onion slices into the water, then put chicken stir-fry until white flesh. (4) into the potatoes and carrot and continue to stir fry for 2 minutes, add water not too chicken. (5) all the curry powder into the pan and mix well, cover and high heat for 5 minutes, turn the fire simmered for 15 minutes, until the water almost dries up. (6) to expose the cover, pour half a bag of fresh milk, 1 / 2 tablespoon salt and 1 / 3 tablespoons of sugar, stir, cook for 5 minutes to transfer to a plate.