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shrimp steamed tofu - pregnant women recipes

from:e.uuuwell.com  2018-12-2 19:30

   

shrimp nutritious, succulent soft, easy to digest, the body weak and the sick who are nursed back to health after the need for excellent food. steamed shrimp, tofu is a good diet during pregnancy. ... ...

review, flesh soft, easy to digest, the body weak and the sick who are nursed back to health after the need for excellent food. steamed shrimp, tofu is a good diet during pregnancy.

grams of food, cooked with onion, generates easy to form calcium oxalate stones; tofu bogey on the honey, wild rice, bamboo shoots, pork liver with food.

shrimp steamed tofu - pregnant women recipes

ingredients: 200 grams 100 grams of tofu shrimp eggs 150 g

spices: onion juice, 10 grams ginger 5 grams of salt 4 g msg 1 grams cooking wine 5 grams of starch (corn) 10 grams sesame oil 2 g

production process

1. tofu cut into small , slightly hot boiling water into the fish out;

2. knock the eggs into a bowl, add ginger juice, salt, msg, water, wet starch, starch, and then stir into the tofu small;

3. the fresh shrimp into the bowl, add salt, msg, cooking wine tasty pickled, and then neatly placed in the tofu on the small eggs ;

4. will be filled bowl of bean curd into the steamer, steam for 15 minutes with the removal, drizzle sesame oil.