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stroke person's diet Taboo

from:e.uuuwell.com  2017-12-7 19:30

   

stroke can be divided into two categories, namely, ischemic stroke and hemorrhagic stroke.

stroke can be divided into two categories, namely, ischemic stroke and hemorrhagic stroke. ischemic stroke commonly known as mini-stroke, accounting for 60% of cases 70%, including cerebral thrombosis and cerebral embolism, and some patients had only transient ischemic brain damage caused by the symptoms. cases of hemorrhagic stroke accounted for 30 % to 40%, according to the bleeding site is divided into different cerebral hemorrhage (commonly known as stroke), and subarachnoid hemorrhage. stroke risk factors hypertension, heart disease, diabetes, dyslipidemia, smoking, drinking and so on. including high blood pressure as a positive risk factor for stroke has been widely recognized scholars around the world, control of hypertension is one of the key measures to prevent stroke. a suitable food 1, the choice of the staple food maize and beans, millet, oats, buckwheat, barley, soybeans, sorghum, standard powder, brown rice and so on. 2, meat, eggs, milk and choice beef, lean pork, chicken, fish, rabbits, quail eggs, jellyfish head, sea cucumbers, mussels and so on. 3 , the choice of vegetables, celery, carrot, eggplant, water chestnuts, onions, garlic, seaweed, kelp, mushrooms, white fungus, mushrooms and so on. 4, fruit of choice apples, dates, bananas, kiwi, walnuts, sunflower seeds , etc. second, food taboos should not eat salt or salted dishes weight; should not eat foods with high fat; such as bacon, pickles, wine, fat, lard, brain, organ meats, sugar, coffee, tea. should quit smoking . third, the reference day breakfast meal 1 cup cabbage, wheat flour, celery, such as celery salad; lunch, rice, beef, seaweed, fungus, such as rice, roast beef, seaweed, fungus soup; snacks, such as; dinner , mushrooms, pork, seaweed, eggs, such as mushrooms and meat, eggs, seaweed soup.